A large rolled dosa served on a plate with an assortment of chutneys and sambar in small bowls.

A Table with a View of Coorg

Mornings begin with the scent of filter coffee and the Coorg hills visible through every window. From a hearty South Indian breakfast to a satisfying North Indian dinner, our restaurant in Coorg serves honest, flavourful food in a setting that feels open, light, and unhurried. With room for up to 90 guests and a menu that moves between buffet and à la carte throughout the day, every meal here is one worth sitting down for.

Timings
Restaurant:
7 AM to 9 PM
Breakfast Buffet: 8:30 AM to 10 AM

A plate of rice shaped into a mound and surrounded by a thick orange curry sauce on a wooden surface

An overhead view of various bowls containing rice, curries, and spices arranged on a dark wooden table.

A spread of Indian cuisine featuring tandoori chicken, naan bread, and various bowls of dipping sauce.

A plated salad featuring sliced hard-boiled eggs and avocado on a bed of green leaves served on a black plate.

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